Have you ever had eggplant parmesan before? Well this is better! lol
Welcome to the Walnut Series where I share with you some great ways to cook with walnuts.
This recipe is delicious, light and honestly, would really be a show stopper at your next summer event or even on to save for a cool fall day.
So there are a few steps to this recipe, but I promise you can make this at home!
Ingredients:
1/2 eggplant sliced
1-2cups of walnuts (unsalted)
med. carrot, half a white onion, 2 garlic cloves, handful of parsley
1 tsp of fenugreek
1 tsp of chilli flakes
salt to taste
tomato paste
tomato sauce
1 tbsp of browning
vegan parmesan
Crumble:
panko, nutritional yeast, garlic powder, dried parsley, vegan parmesan, salt
Bake for 30-45mins and then serve!!
eatgood huemans, your life depends on it!!